Agur
Region: Israel
General Information
This wine was grown in the Mata Vineyards in the Judean Hills, aged six months in oak barrels, and bottled June 2008 in a limited production of 4,600 bottles. Blended from 40% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, and 10% Cabernet Franc grapes.
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