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Monday, December 21, 2009

Bazelet Hagolan Winery

Bazelet Hagolan Winery

Volcanic basalt soil, high altitude vineyards, and the unique terroir of the Golan Heights combine to create the quality wines of Bazelet ha Golan. This wine is 100% Cabernet Sauvignon, unfiltered and aged in French and American oak barrels. The Bazelet ha Golan logo depicts a 2,000 year old Greek coin, found while excavating at an archeological site in the Ramat Ha-golan.


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Sunday, December 20, 2009

Jewish winemakers

Over the last 2,000 years, Jewish winemakers have struggled to overcome enormous challenges. Much of that time was spent in the Diaspora, a period of exile that frequently brought Jews to lands not blessed with vineyards such as they had previously known. But tradition mandated the drinking of wine, and vintners were forced to do their best with what they had at their disposal.

Beaujolais is a French Appellation d'Origine Contrôlée

Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted. Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.

The wine takes its name from the historical Beaujolais province and wine producing region. It is located north of Lyon, and covers parts of the north of the Rhône département (Rhône-Alpes) and parts of the south of the Saône-et-Loire département (Burgundy). While administratively considered part of the Burgundy wine region, the climate is closer to the Rhône and the wine is unique enough to be considered separately from Burgundy and Rhône. The region is known internationally for its long tradition of winemaking, uniquely emphasized the use of carbonic maceration, and more recently for the popular Beaujolais nouveau.

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Abarbanel Beaujolais Villages 2007

Mevushal: No
Alc/Vol: 12%
Size: 750 ml
Region: France
Type: Beaujolais
Color: Red
Varietal: Gamay
Supervision: OU

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General Information

In the world of Beaujolais there are three levels of quality -- the bottom level are wines that simply carry the designation "Beaujolais." The next level up are those wines labeled "Beaujolais Villages." The top level is Domaine/Estate Bottled Beaujolais Villages -- denoting that the wine is not only Chateau grown and bottled but is also from a superior vineyard at a high elevation. The 2007 Abarbanel Estate Bottled Beaujolais Villages has intriguing notes of blackberries, raspberries and tobacco along with banana on the finish. This is a fun quaffing wine that can be chilled for an hour prior to drinking, and is America’s most honored kosher Beaujolais Villages. Drink now. Pair this with sweet and sour chicken, BBQ chicken, and hamburgers.

Kosher For Passover

Abarbanel

Abarbanel wines are produced by the Abarbanel Family- the world's oldest Jewish family, tracing it's heritage to ancient Israel and most notably to Don Isaac Abarbanel, the renowned Torah commentator and last and greatest leader of Spanish Jewry before the expulsion in 1492.

Kosher Wines from Italy

Founded more than 20 years ago by the Cosmo family, the Bellenda Winery has emerged as one of Italy’s top producers of quality Sparkling wines. Located North of Venice in the Vittoria Veneto region of Northeast Italy, the Cosmo family have been growing their own grapes for generations in the foothills of the Alps at an elevation of about 300 meters. The wine is made from Prosecco grapes grown on the hillsides of Conegliano and Valdobbiadene. Unlike most Proseccos which undergo one and a half months of initial fermentation in stainless steel tanks, this kosher production spent nine months in tanks resting on their lees yielding a much toastier, fruitier palate. This smooth, delicate and highly refined sparkling wine has a characteristically fruity, floral bouquet and displays an abundance of evanescent bubbles against a luminous, brilliant backdrop. It is excellent as an aperitif, but also works very well as an accompaniment to poultry, light, white fish dishes, pastries and fruit-based desserts.

Kosher For Passover

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Ramon Cardova

Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. With its bright ruby red color, a nose of ripe wild berries and balsamic aromas, Ramon Cardova is ideal with red meat, fish, and soft, light cheeses.

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Friday, December 18, 2009

Rogov's Guide to Kosher Wines 2010
The World's 500 Best Kosher Wines


With kosher wines now competing comfortably with many of the best wines of the world, an increasingly large audience has come to realize that there need be no contradiction whatsoever between a wine of high quality and a kosher wine.

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Rogov's Guide to Kosher Wines is the definitive annual guide to the 500 best kosher wines (from 14 counties) tasted each year by internationally renowned critic Daniel Rogov. In addition to detailed tasting notes on each of the wines, the guide includes information on what makes a wine kosher, how to host wine-tasting parties and a glossary of wine terminology.

For many years, simply mentioning kosher wines let to not-at-all complimentary humor, if not outright scorn. Those days are happily gone forever and, with kosher wines of the world, are increasingly large audience has come to realize that there need be no contradiction whatsoever between a wine of high quality and a kosher wine.

Highlights included:
  • 150 pages filed with useful information in full color
  • An introduction to wine regions and grape varietals
  • Vintages Reports for the past decade
  • Critical rating of 500 wines
  • Symbols for easy reference
  • A full glossary of wine terminology
  • A guide to organizing tasting parties
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